This model has been in production since the late 1960s and has been exported around the world for more than 50 years. With the superior finished, sharp and flexible stainless chrome steel blade it only takes a moment to make beautiful fish fillets.
This blade length is suitable for processing fish of about 1 kg. A traditional leather sheath in a natural colour completes the package.
This knife is the best selling fish filleting knife worldwide - over 50m sold so far.
Product information
Through Tang - Blade extends through handle for maximum strength
Razor Sharp handground blade
Polish brass ferrule
Length of blade : 15 cm
Total length : 27 cm
Blade material : Stainless steel 420 Blade
Handle material : Birch Varnished
Sheath material : Leather
Single stage knife sharpener included.
Stainless chromium steel
The stainless steel used by Marttiini is easy to maintain as a blade material. A stainless steel blade remains sharp for long. Chromium makes up 13% of the steel mixture and the hardness of the mixture is 53-54 Rockwell units (HRC). A diamond sharpener is recommended for sharpening chromium steel.
Birch
Regular, straight-grained birch is also used as a material for many traditional Marttiini knives. Birch makes for a durable and sleek handle.
Leather sheath
The leather sheaths of Marttiini knives are made with either vegetable or chrome tanned oxhide. The leather hides are purchased from both Europe and South America. The sheaths are made with both dyed and natural colored leather.
The knife sheaths are still made mostly by hand. Each sheath has to be exactly the right size and shape, so it forms a fitting pair with the knife. A section of the leather is cut with a model iron, and the seams are attached with glue before sewing. Most sheaths have a plastic piece inside that supports the sheath and protects the blade.
The printing on the sheath is made on either the cut section or the finished sheath. Rivets, and in some cases a bronze collar, strengthen and adorn the sheath.
